Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Cups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast cups using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Cups:
- Prepare 1 cup Pork Sausage or turkey sausage
- Make ready 4 egg beaten
- Take 1 packages (7.5 ounces) refrigerated biscuits (10 count)
- Prepare 1/2 cup (2 ounces) shredded cheddar cheese
- Get 1/2 cup chopped mushrooms and spinach
- Take 1 any veggies you like in an omelet
Instructions to make Breakfast Cups:
- Preheat oven to 350°F. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
- Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
- Spoon sausage, veggie and egg mixture evenly into cups. Sprinkle with cheese.
- Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately
So that’s going to wrap it up for this exceptional food breakfast cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
