Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Heidi's Omelette Egg and Ham Cups is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Take 300 grams round ham slices
  2. Take 1/2 dozen eggs, preferably free range
  3. Prepare 1 splash of cream, milk or water
  4. Prepare 1 small brown/cooking onion, finely diced
  5. Prepare 1 tomato, diced
  6. Make ready 5 button mushrooms, diced
  7. Make ready 1 portion frozen spinach, thawed
  8. Prepare 1 handful tasty cheese, grated
  9. Take 1 liberal dash of cinnamon powder
  10. Make ready sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

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