Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato & Basil Hummus is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sun Dried Tomato & Basil Hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare tin chickpeas, drained
- Get tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Get Approx 6 tbsp olive oil
- Make ready fresh basil
- Take lemon, juiced
- Prepare garlic
- Take taps Garam masala (or cumin)
- Get salt
- Prepare Pine nuts to garnish (optional)
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that’s going to wrap it up for this exceptional food sun dried tomato & basil hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
