Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Get 4 . 1/2 tsp. paprika
  4. Take 3 . 1/2 tsp. salt
  5. Prepare 5 . For the aioli
  6. Prepare 6 . 2 egg yolks
  7. Get 7 . 2 garlic cloves, crushed
  8. Get 8 . 1 1/2 teaspoon Dijon mustard
  9. Prepare 9 . 1 tablespoon chopped fresh thyme
  10. Get 10 . 4 teaspoon lemon juice
  11. Take 11 . ¼ teaspoon kosher salt
  12. Prepare 12 . ¾ cup olive oil
  13. Prepare 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

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