Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Get 4 . 1/2 tsp. paprika
- Take 3 . 1/2 tsp. salt
- Prepare 5 . For the aioli
- Prepare 6 . 2 egg yolks
- Get 7 . 2 garlic cloves, crushed
- Get 8 . 1 1/2 teaspoon Dijon mustard
- Prepare 9 . 1 tablespoon chopped fresh thyme
- Get 10 . 4 teaspoon lemon juice
- Take 11 . ¼ teaspoon kosher salt
- Prepare 12 . ¾ cup olive oil
- Prepare 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that’s going to wrap it up with this special food kohlrabi fries with garlic aioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!