Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chop suey ready in 30 minutes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chop Suey ready in 30 minutes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chop Suey ready in 30 minutes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chop suey ready in 30 minutes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chop Suey ready in 30 minutes:
- Get 1 packages Chop Suey noodles
- Make ready 500 grams Beef
- Make ready 2 Carrots
- Make ready 200 grams String beans
- Make ready 1/2 Onion
- Prepare 1 Sweet or bell pepper
- Take 1 pinch Sea salt
- Make ready 1 pinch Black pepper
- Take 1 pinch Curry
- Get 1 pinch Meat seasoning
- Prepare 2 tbsp Oxtail soup mix
- Make ready 3 tsp Chopped garlic
Instructions to make Chop Suey ready in 30 minutes:
- Boil enough water to cover the noodles
- Put the noodles, the carrots cut in strings and the string beans in halfs in the boiling water, cook it all together
- In a wok fry the beef previously diced in cubes, the chopped onion, pepper and garlic
- While you fry the beef pour some salt, pepper, curry, paprika and meat seasoning on top
- Mix the oxtail mix in a cup of water and add it to the beef when it has been cooked. The sauce is ready
- Don't mix the noodles with the sauce, add the sauce with the meet on top
So that’s going to wrap it up for this special food chop suey ready in 30 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!