Simple, 100% Homemade Spinach Quiche
Simple, 100% Homemade Spinach Quiche

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple, 100% homemade spinach quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple, 100% Homemade Spinach Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple, 100% Homemade Spinach Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have simple, 100% homemade spinach quiche using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple, 100% Homemade Spinach Quiche:
  1. Prepare 110 grams ★White flour
  2. Make ready 30 to 50 ml ★Olive oil
  3. Make ready 30 to 50 ml ★Milk
  4. Prepare 1/2 tsp ★Salt
  5. Get 2 ☆Eggs
  6. Prepare 50 ml ☆Milk
  7. Take 100 ml ☆Heavy cream
  8. Get 70 grams ☆Pizza cheese
  9. Prepare 1 bunch Spinach
  10. Prepare 70 grams Block of bacon
  11. Prepare 1 dash Salt and pepper
  12. Take 1 Olive oil
Steps to make Simple, 100% Homemade Spinach Quiche:
  1. Put all the ingredients marked ★ in a bowl. Mix with a fork, as the mixture will become sticky.
  2. As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.
  3. Roll the dough into a circular shape and lay it on top of a quiche pan. Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough. Put it in the fridge to chill.
  4. Put the ingredients marked ☆ in a bowl and beat together with a whisk to prepare the egg mixture.
  5. Boil the spinach lightly and cut the block of bacon into bite sizes.
  6. Heat olive oil in a frying pan, then sauté the bacon and spinach with salt and pepper to taste.
  7. Preheat the oven to 220°C. Take the crust out of the fridge and scatter the spinach and bacon.
  8. Pour in the egg mixture and optionally sprinkle dried parsley on top. Once the oven is heated, bake the quiche for 20-30 minutes.
  9. If you bake the extra dough along with the quiche, you can put it in soup too.
  10. Pairing this with soup will make a great dinner to guests.
  11. Here are other simple recipes! Homemade potato quiche. I like this one. - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch
  12. Easy! Homemade salmon and onion quiche. This one is delicious too I made it with leftovers. - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
  13. "Simple! Homemade Sliced Daikon Quiche"is super delicious too. - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

So that’s going to wrap this up for this exceptional food simple, 100% homemade spinach quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!