Instant gulab jamun
Instant gulab jamun

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant gulab jamun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant gulab jamun is something that I have loved my whole life. They’re nice and they look wonderful.

recipe, instant gulab jamun recipe hebbars. Instant gulab jamun recipe using jamun mix. How to make gulab jamun recipe: Take any jamun mix, I used MTR mix.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant gulab jamun using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant gulab jamun:
  1. Make ready 100 gms instant gulab jamun mix
  2. Take 1/2 cup milk/water
  3. Prepare Few dryfruits
  4. Get As required Oil or ghee for frying
  5. Prepare For chaasni:
  6. Prepare 1&1/2 cup sugar
  7. Take 2&1/2 cup water
  8. Take 1/4 tsp cardamon pods

Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe. Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. There are many ready-made Instant mixes available in market but no one.

Instructions to make Instant gulab jamun:
  1. In a pan take sugar water and cardamon pods keep stirring untill sugar dissolve. Bring it to boil on the slow flame as it is boil reduce the flame and let chaasni turns into one string consistency./sticky. As chaasni is ready turn off the flame and keep aside.
  2. Now in a mixing bowl add instant gulab jamun powder than add milk or water slowly.. Milk can be sprinkled also and knead it to a soft dough.
  3. Heat oil or ghee in kadai. Now grease your palm with oil. Take a small portion from dough and make a ball and keep aside.
  4. As oil gets heat. Slow flame and add balls in let it turn in brown colour then remove fried gulab jamun in tissue paper.
  5. Later let all gulab jamun get cool than warm the chaasni for 5 minutes on slow flame. Turn of flame. Than add fried gulab jamun in chaasni. Let it stay in chaasni for one and a half hour.
  6. Now gulab jamun is ready. Serve it and enjoy it.

Ingredients for Instant Gulab Jamun Recipe. Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

So that is going to wrap it up with this special food instant gulab jamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!