Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed pork with salted fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Pork With Salted Fish is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Pork With Salted Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get 500 g lean pork (ground)
- Prepare 1 slice pork belly (ground)
- Prepare Salted mackerel fish (cut dice)
- Get 5 pcs water chesnut (chopped)
- Take 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Take 3 spring onion (sliced only the white part)
- Make ready 1 tsp sesame oil
- Take 2 tbsp shao xing wine
- Get 1 tbsp soy sauce
- Make ready 1 tbsp starch
- Prepare 1 red chilli (sliced)
- Get Salt & pepper
Steps to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that’s going to wrap this up for this special food steamed pork with salted fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
