Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey chilli nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Chilli Nachos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Turkey Chilli Nachos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Chilli Nachos:
- Prepare 500 g lean turkey mince
- Prepare 1 tbsp olive oil
- Make ready 1 onion diced
- Prepare 1 pepper diced
- Get 1 garlic clove minced
- Prepare 400 ml can of chopped tomatoes
- Get 200 ml chicken stock
- Take 1 tsp chilli powder
- Prepare 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Prepare 2 tbsps tomato puree
- Take salt and pepper for seasoning
- Take 50 g dairy free cheese grated
- Prepare 4 large handfuls of gluten free tortilla chips
- Take 4 tbsps crushed avocado
- Get 4 tbsps tomato salsa
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
So that is going to wrap this up with this special food turkey chilli nachos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!