Shatkora Matki Masura
Shatkora Matki Masura

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shatkora matki masura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shatkora Matki Masura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shatkora Matki Masura is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shatkora Matki Masura:
  1. Make ready 150 g (1 cup) sprouted moth beans
  2. Get 150 g (1 cup) sprouted green lentils
  3. Take 2 tbsps oil
  4. Prepare 1/4 tsp cumin seeds
  5. Get 1/4 tsp mustard seeds
  6. Prepare 5 small or 2 large curry leaves
  7. Prepare 1 bay leaf
  8. Prepare 1-2 whole dried Kashmiri chillies
  9. Take 1 tsp ginger paste
  10. Take 1 garlic clove, crushed
  11. Prepare 1 medium onion, cut in half and sliced
  12. Make ready 1/2 shatkora
  13. Prepare 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
  14. Make ready 2 tomatoes, seeds removed and chopped
  15. Make ready 2 tsps goda masala (or garam masala)
  16. Take 1 tsp Kashmiri chilli powder
  17. Take 1/2 tsp turmeric
  18. Prepare pinch asafoetida
  19. Prepare 1/2 tsp coriander powder
  20. Make ready 1/2 tsp salt
  21. Prepare handful fresh coriander, chopped
Steps to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

So that is going to wrap it up with this special food shatkora matki masura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!