Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Soup:
- Make ready 1 tbsp Crumbled Bay Leaf
- Make ready 1 pat (1"sq, 1/3" high) Butter, Salted
- Take 1 tbsp Salt
- Take 1 tbsp Thyme, Fresh
- Make ready 0.50 cup Slices Carrots, Cooked
- Make ready 4 cup Slices Carrots, Cooked
- Prepare 0.50 cup Diced Celery, Cooked
- Prepare 1 tbsp Ginger Root
- Make ready 1 tbsp Garlic
- Make ready 0.50 cup Chopped Onions, Raw
- Get 1 tbsp Crisco Pure Vegetable Oil
- Prepare 1 tbsp Pepper, Black
- Take 125 ml Half and Half Cream
Instructions to make Carrot Soup:
- Add butter and oil in a stockpot
- Add mirepoix mix and saut for 3 minutes
- Add the rest of the carrots and sweat for 5 minutes on low
- Add stock and seasonings
- Bring to a boil, reduce to a shimmer until carrots are fork tender
- Pure soup until smooth
- Add salt & pepper to taste
- Stir in cream
So that’s going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
