Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mediterranean sliced picanha steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mediterranean Sliced Picanha Steaks is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mediterranean Sliced Picanha Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Take 3 Pounds Brazilian Picanha Cut
- Prepare 2 Tablespoons Spanish Ñora Peppers
- Prepare 1 Tablespoon Paprika
- Make ready 1 Tablespoon Black Pepper
- Get 1 Tablespoon Long Pepper
- Take 1 Tablespoon Oregano
- Prepare To Taste Thick Salt
Steps to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food mediterranean sliced picanha steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
