Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sindhi sai bhaji with yellow rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sindhi sai bhaji with yellow rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sindhi sai bhaji with yellow rice is something which I have loved my entire life.
Sai bhaji is normally served with yellow rice OR bhuga chawal(brown rice), Raita, baigan and aloo tuk (fried potatoes and brinjals ) and papad are the best accompaniment for this signature sindhi dish. As Sai bhaji is loaded with greens and assorted vegetables,this is a very good source of Iron, Folic acid. The Sindhi Sai Bhaji Recipe is a high protein sindhi dal packed with flavors from fresh vegetables cooked together with spices to make a delicious This dish can be had as a meal in itself or served with phulkas or rice.
To get started with this recipe, we must first prepare a few components. You can cook sindhi sai bhaji with yellow rice using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi sai bhaji with yellow rice:
- Make ready Spinach Leaves (Palak), finely chopped
- Get Chana dal (Bengal Gram Dal), washed and soaked
- Take Carrots (Gajar), finely chopped
- Prepare Green beans chopped
- Get Brinjal finely chopped
- Prepare Onions, finely chopped
- Take green chilli
- Get Ghee
- Prepare cumin seeds
- Take Turmeric powder (Haldi)
- Prepare Red chilli powder
- Get tomatoes chopped
- Make ready Ginger paste
- Take rice 🍚
- Prepare chana dal soak half hour
- Take Turmierc powder
Sai Bhaji is the famous main course recipe made with spinach or palak, chana dal and spices. It is one of the popular recipes of not only in Sindhi cuisine but Try it definitely in your own kitchen and enjoy Sindhi Style Sai Bhaji with brown pulao or yellow rice. Sindhi Sai Bhaji - Spinach & Lentils. Sindhi cuisine is one of the oldest cuisines of India.
Steps to make Sindhi sai bhaji with yellow rice:
- Wash and chop all the required vegetable and greens.
- In a pressure cooker, heat oil on medium flame, start by adding the cumin seeds onions, saute for of minutes.
- Next add the ginger and green chilli. Saute for of minutes.
- Once the onions & ginger-green chilli are sauteed well, add all the vegetables- carrot, beans, brinjal, bottle gourd, and tomatoes. Saute these vegetables for a few minutes add all dry masala
- At this stage add the chana dal Finally add the chopped greens - palak and methi and mix well. Add 2 cups water, close the lid and pressure cook the Sindhi Sai Bhaji for 4 to 5 whistles until the dal is cooked through.
- Your Sindhi Style Sai Bhaji is ready to be served.
- Rice method
- Wash &dal having bottom add water 🚰 half cup water add dal turmeric powder cook 20 minute
- Add 1 glass of water add rice 🍚salt mix it well cook rice 🍚20 rice
- Ready rice serve with sai bhaji
Our forefathers have always Here is a Sindhi dish, which ensures the body receives both iron and protein rich green curry along with carbohydrates in rice. Sai Bhaji is best served in dinner with. Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti. How to make Sindhi Sai Bhaji Vegetarian. Wash tomato and green chilies, chop in big chunks and make paste.
So that’s going to wrap this up for this special food sindhi sai bhaji with yellow rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
