Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkish samolina moist cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Samolina Moist Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkish Samolina Moist Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish samolina moist cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Turkish Samolina Moist Cookies:
- Prepare For sugar syrup
- Make ready 1/2 kg sugar
- Make ready 350 ml water
- Make ready 1 tsp cardamom powder
- Take 1 tsp lemon juice
- Get For dough
- Get 3 eggs
- Prepare 120 g icing sugar
- Take 120 g soft butter
- Take 1/2 cup oil
- Get 1 tsp cardamom powder
- Make ready 1 tsp vanila assence
- Get 200 g samolina
- Get 400 g plain flour
- Get 1 1/2 tsp baking powder
- Get 1 egg yolk for brushing
Steps to make Turkish Samolina Moist Cookies:
- Take bowl add 3 eggs and beat it
- Now add sugar and beat until mix properly
- Now add butter and beat
- Now add oil and mix
- Now add samolina and mix properly
- Then add flour form a dough
- Now make the cookies in your desire shape brush egg yolk
- Put the cookies for baking and bake it
- In the meanwhile prepare sugar syrup and let it cool and add lemon juice and cardamom powder
- When cookies baked pour sugar syrup when cookies are hot
- Then put almond powder on it and serve
So that’s going to wrap this up for this special food turkish samolina moist cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
