Satay Chicken Curry
Satay Chicken Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satay Chicken Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Satay Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Get Boneless Chicken Thighs, Diced
  2. Get Soy Sauce
  3. Get Garlic Clove, finely chopped
  4. Get Red Chillis, deseeded and finely chopped
  5. Get Ginger, Grated
  6. Make ready Garam Masala
  7. Get Chinese 5 Spice
  8. Make ready Smooth Peanut Butter
  9. Make ready Coconut Milk
  10. Take Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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