Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick corn pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Corn Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Corn Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Corn Pudding:
- Prepare 1/4 tsp onion powder
- Prepare 4 tbsp butter, melted
- Take 1 can (15.25 oz) whole kernel corn, drained
- Get 1 can (14.75 oz) cream style corn
- Make ready 1 cup sour cream
- Make ready 7 oz pkg corn muffin mix
- Prepare 2 eggs or equivalent egg substitute
Instructions to make Quick Corn Pudding:
- Preheat oven to 325 degrees.
- Spray 1 1/2 qt baking dish with nonstick cooking spray.
- In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
- Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
- Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
So that is going to wrap it up for this special food quick corn pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
