Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, badusha /balushahi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Badusha /Balushahi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Badusha /Balushahi is something which I’ve loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook badusha /balushahi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Badusha /Balushahi:
- Make ready 2 cup Maida / all purpose flour
- Take 1/2 cup curd
- Make ready 2 Cup sugar
- Make ready 1/2 baking soda
- Make ready 1 tsp Cardamom powder
- Prepare 10 Saffron
- Take as required Oil for deep fry
- Prepare as required Water
- Take 1/4 cup Ghee
A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make. Badusha ~ North Indian sweets (also known as Balushahi or. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Badusha /Balushahi:
- In the mixing bowl add Maida, baking soda, pinch of salt,ghee, mix well like crumbled add curd mix well add water to make dough and cover with cloth keep aside.
- To make sugar syrup add sugar and water into the vessel allow to boil add saffron and cardamom powder, boil till thick one String consistency.turn off'.
- Knead gently the dough make small portion, lemon size balls, flatten and press in the middle deep fry in the oil in medium flame till it turns golden colour, remove from the oil transfer to sugar syrup, dip into sugar syrup for 2 minutes then remove and arrange in the serving plate. Garnish with saffron threads. Enjoy soft juicy badusha.
Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. Badusha has been requested in this blog for quite a long time. Last diwali i tried it but it was a total flop, when i dropped. Best Badusha recipe with stepwise pictures to prepare traditional sweet badusha/balushahi.
So that is going to wrap it up for this special food badusha /balushahi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
