Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rose sandesh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rose Sandesh is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rose Sandesh is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rose sandesh using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Sandesh:
- Take 1 tbsp rose sharbat
- Make ready 5 drops rose essence
- Make ready 2 cups full-fat milk
- Prepare 1 tbsp lemon juice
- Get 1 1/2 tbsp powdered sugar
- Prepare 1 tbsp milk
- Make ready As required Rose petals dry for garnish
Instructions to make Rose Sandesh:
- 1.Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally
- Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Strain the mixture using a strainer and allow all the whey to drain out.
- Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well.
- Divide the mixture into 7 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
- Finally garnish it withrose petals.
- Put in the fridge for 30 minutes and serve.
So that is going to wrap this up with this special food rose sandesh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
