Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft chicken tender katsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Chicken Tender Katsu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Chicken Tender Katsu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft chicken tender katsu using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Chicken Tender Katsu:
- Make ready 5 Chicken tenders
- Prepare 1 tbsp Mayonnaise
- Prepare 1 tsp Mustard
- Take 1 Panko
Instructions to make Soft Chicken Tender Katsu:
- Remove the sinews from the chicken tenders. Cut the chicken tenders diagonally into thirds.
- Mix the chicken tenders, mustard and mayonnaise in a bowl. Let sit for about 30 minutes.
- Place each chicken tender, one at a time, in the panko and lightly press to coat.
- Line a baking sheet with parchment paper. Arrange the chicken tenders on the baking sheet and bake for 20 minutes at 200ºC. All done.
So that’s going to wrap it up with this exceptional food soft chicken tender katsu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
