Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef rice bowl with sticky and fluffy minced okra. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make sticky rice with mango at home. Find sticky rice, also called Thai sweet rice or glutinous rice, at Asian markets. Combine soy sauce, mirin, sake, Worcestershire sauce and sugar in a mixing bowl, whisk until sugar is melted and set a side. Season the steak with pinch of salt if you like, but don't need much salt in this recipe because of the amount of soy sauce will be enough!
Beef Rice Bowl with Sticky and Fluffy Minced Okra is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Rice Bowl with Sticky and Fluffy Minced Okra is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Prepare 200 grams Beef (thinly sliced)
- Take 10 Okra
- Prepare 2 tsp Katakuriko
- Get 1 dash Salt and pepper
- Take 1 tbsp Sesame oil
- Prepare 1 big thumb-sized piece Ginger
- Make ready 1 tbsp Oyster sauce
- Prepare 1 rounded teaspoon Soy sauce
- Prepare 1 tsp Honey
- Take 2 Quail eggs
- Get 1 few drops Ra-yu
Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper. Make the stir-fry: Fill a large frying pan halfway with water and bring to a boil over medium-high heat. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.
Instructions to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
- Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
- When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
- Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). Instructions Mix ground beef, egg, green onion, cooking wine, soy sauce, oyster sauce, white pepper, salt and sugar together well in a container. Roll the mixture into a couple of bite size meat balls with hand.
So that is going to wrap it up with this exceptional food beef rice bowl with sticky and fluffy minced okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
