Pumpkin risotto (healthier version)
Pumpkin risotto (healthier version)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin risotto (healthier version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin risotto (healthier version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin risotto (healthier version) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin risotto (healthier version) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin risotto (healthier version):
  1. Get 1/4 regular-sized ripe pumpkin, deseeded and cut into cubes
  2. Get 3/4 cup risotto rice (araboli or canaroli)
  3. Prepare 2 clove garlic
  4. Make ready 2 shallots
  5. Prepare 750 ml chicken or vegetable stock
  6. Get 1 dash olive oil
  7. Prepare 1 packages enoki mushrooms (optional)
  8. Prepare 1 pinch black pepper and italian herbs, to taste
Instructions to make Pumpkin risotto (healthier version):
  1. Heat the stock on medium heat and keep it at a gentle simmer
  2. Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth.
  3. Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown.
  4. Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente.
  5. Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste.
  6. To serve, pour onto a plate and top it off with more italian herbs if you wish.

So that’s going to wrap this up for this special food pumpkin risotto (healthier version) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!