Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, moist and chewy rice cooker tofu cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moist and Chewy Rice Cooker Tofu Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Take 1 block Tofu (silken)
- Take 1 Egg
- Take 300 ml White flour
- Get 4 tbsp Sugar
- Make ready 2 tsp Baking powder
- Take 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap it up with this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
