My Garlic Butter Scallops and fish medley, green beans & Mash 💚
My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you achieve it. Great recipe for My Garlic Butter Scallops and fish medley, green beans & Mash 💚. The green beans are cooked in a littke lemon and salted water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Get 8 Scallops
  2. Take 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Get 3 Garlic cloves crushed
  4. Take 1 tbls Butter
  5. Get 5 medium potatoes boiled and mashed in Butter
  6. Take 1 tbls fresh Parsley for the mash
  7. Take 1 cup green beans
  8. Prepare 1 tbls Lemon juice
  9. Get 1 cup water
  10. Take 1 good pinch Salt

Seafood Medley in Garlic Wine Sauce. Mash has potato butter and fresh parsley. #Mainmeal#fish LazyCook HK. You can also serve scallops on a bed of fresh spinach, kale, or with cooked collard greens. I recommend adding angel hair pasta or sautéed zucchini noodles to toss in the lemon caper sauce for a more filling entree.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Garlic Butter Salmon is a simple foil packet dinner recipe that's oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ. My friends, my family is crazy for fish. They absolutely love seafood and it makes them so incredibly happy when I make it for them. Deglaze skillet with white wine and lemon, scraping up any browned bits. Stir in butter until just melted.

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