Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, marinated pork chops on soy sauce (bistek). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Chops marinated in soy sauce, kalamansi juice, ground pepper and sugar, cooked in garlic and onions. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

Marinated pork chops on soy sauce (Bistek) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Marinated pork chops on soy sauce (Bistek) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Make ready Pork chops with bone and fats for extra flavor (or without fat)
  2. Get 2 cloves garlic
  3. Make ready 1 red onion (finely chop)
  4. Prepare 1 red or white onion (sliced into rings)
  5. Make ready 4 tbsp cornstarch
  6. Get Soy sauce
  7. Get salt
  8. Prepare lime juice
  9. Get pepper
  10. Prepare sugar
  11. Make ready cooking oil
  12. Take hot water
  13. Get for the marinate**
  14. Make ready Soy sauce
  15. Make ready lime juice
  16. Get Black pepper
  17. Make ready salt
  18. Take sugar

The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak.

Instructions to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Learn how to make Soy-Marinated Pork Chops. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

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