Vegetable Pulao
Vegetable Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pulao:
  1. Take long grain rice (you can use the regular one)
  2. Prepare cooking oil (you can use Desi ghee as well)
  3. Prepare water
  4. Get Salt
  5. Get Coriander leaves
  6. Take For tadka:
  7. Get shah jeera
  8. Take clove
  9. Get bay leaf
  10. Take black cardamom
  11. Make ready green cardamom
  12. Get black pepper
  13. Get For masala paste:
  14. Get medium sized tomato (washed)
  15. Prepare medium sized onion (peeled)
  16. Take green chillies (adjust as per your taste)
  17. Take garlic
  18. Make ready ginger
  19. Take Vegetable:
  20. Make ready medium sized potatoes
  21. Get florets of cauliflower
  22. Make ready green pea
  23. Take green beans
  24. Take carrots
Instructions to make Vegetable Pulao:
  1. Firstly, wash the rice twice througly. Drain the water and keep it aside. With the help of pestle and mortar, roughly crush the whole species like cloves,black pepper black and green cardamom.
  2. In a blender, add roughly chopped onion, tomatoes, garlic, ginger,green chillies and make smooth paste out of it. You may use water if needed. Masala paste is ready.Keep it aside. Wash and chop all the veggies into small pieces.
  3. Now heat a pressure cooker and add oil in it. Once the oil is hot enough, add bay leaves, shah jeera, fry for few seconds and then add the coarsely ground whole spice mix. Wait for few seconds and then add the masala paste. Add salt and fry it for 5-6 min on medium flame or till the oil seperates out and Masala get cooked well.
  4. Next, add in the chopped veggies and mix well so that all the veggies get well incorporated with the masala. Now add in 3 cups of water and wait till it starts boil on high flame.
  5. As the water starts boiling, quickly add washed rice, mix well and cover the cooker with lid. On high flame wait for 1 whistle, and then cook it for more 7-8 min on sim. After that swtich off the flame. Let the cooker release all it's pressure naturally.
  6. Open the lid and gently fluf up the rice using fork. Plate it out and garnish with chopped coriander leaves.
  7. Note: Adjust the quantity of water according to the rice quality. For extra flavour you can use ready made biryani Masala or pulao Masala. Kewra essence can be used to enhance the taste. Vegetable pulao goes well with curd, raita or chutney.

So that is going to wrap this up with this special food vegetable pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!