Green brinjal,gongura(sour leaves) curry
Green brinjal,gongura(sour leaves) curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green brinjal,gongura(sour leaves) curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green brinjal,gongura(sour leaves) curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green brinjal,gongura(sour leaves) curry is something that I’ve loved my whole life.

Saag Paneer With Sour Greens - Gongura Paneer Curry. Gongura or Sorrel leaves are mainly prized for its distinctive sour and tangy taste. It is one of the vital ingredients in authentic Andhra cuisine.

To get started with this particular recipe, we have to first prepare a few components. You can have green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
  1. Prepare 6 Green brinjal
  2. Take 2 cups Gongura leaves(sour leaves)
  3. Take 1/4 cup Boiled Brown lobia
  4. Make ready 1 medium Onion chopped
  5. Get 6 Green chillies
  6. Make ready 1 tsp Ginger garlic paste
  7. Get 1/2 tsp Garam masala
  8. Take To taste Salt
  9. Make ready 1/4 tsp Red chilli powder
  10. Make ready 4 tsp Oil

Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In.

Instructions to make Green brinjal,gongura(sour leaves) curry:
  1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
  2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
  3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
  4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
  5. Add gongura paste,mix it well and cook for 2 min.

There are two variety of gongura green leaves and red leaves, red leaves bring more on the sour side. Gongura Egg Curry Recipe with step by step instructions.తెలుగు వెర్షన్. Guntur Gongura Pickle is the most In my childhood, my mom and grandma used to prepare the dishes with Thella Gongura. means white Kenaf leaves. it doesn't mean that the leaves. Gongura Mamsam Curry from Hyderabad's Rayalaseema Ruchulu restaurant. Both the green-stemmed and red-stemmed varieties are used in cooking.

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