Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple & cranberry stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple & Cranberry Stuffing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple & Cranberry Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.
Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple removed Bose, Logitech and Sonos headphones and speakers from its store. Apple Inc. is an American multinational technology manufacturer that sells electronics, software, and online services.
To get started with this particular recipe, we must prepare a few components. You can cook apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cranberry Stuffing:
- Take 1 1/2 Slices Bread
- Prepare 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Prepare 50 g Dried Cranberries
- Prepare 50 ml White Wine or Cider
- Take 1 Onion
- Take 1 clove Garlic
- Take 5 leaves Sage
- Prepare Handful Thyme
- Take 3 Apples
Instructions to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
So that is going to wrap this up with this exceptional food apple & cranberry stuffing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
