Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rock ledge popovers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rock ledge popovers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rock ledge popovers is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook rock ledge popovers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rock ledge popovers:
- Make ready 2 cups sifted flour
- Get 1/2 teaspoons salt
- Take 3 eggs
- Get 2 cups milk
- Get 2 tablespoons melted butter
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Instructions to make Rock ledge popovers:
- Preheat oven to 425
- Sift flour and salt
- Put eggs in bowl break with fork just enough to mix in milk and butter
- Add egg mixture to flour mix
- Heat greased muffin pan for 5 minutes
- Remove from oven spoon in the mix
- Bake for 40 minutes turning oven down to 375 once they pop
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