Baingan ka bharta my style
Baingan ka bharta my style

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baingan ka bharta my style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baingan ka bharta my style is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baingan ka bharta my style is something which I have loved my whole life. They’re fine and they look fantastic.

Baingan ka Bharta is a special dish of Punjab. Which is a very good combination for both Chapathi and Rice. Funky (Sting) by Twin Musicom is licensed under.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baingan ka bharta my style using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baingan ka bharta my style:
  1. Prepare 2 brinjals
  2. Prepare 2 tbsp Oil
  3. Get Pinch Asafoetida
  4. Take 1/2 tsp cumin seeds
  5. Make ready 2 tomato (puree)
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp garam masala
  8. Take 1 tsp coriander powder
  9. Take to taste Salt
  10. Prepare as needed Coriander leaves for garnish

This is by far the best baingan ka bharta on zaar. I used less tomato and onion because I didn't want to make too much and wanted more eggplant flavor. My first attempt at Bharta and my goodness – this recipe was just simply amazing - i live millions of miles away from my mom.and this bharta tasted. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Instructions to make Baingan ka bharta my style:
  1. First wash and cut Brinjals.
  2. Then take a cooker add oil heat it.add Asafoetida, cumin seeds spluter it.Add tomato pure cook 1 min on low flame. Add all spices cook 1 min add Brinjals,
  3. Take 1 whistle…mash it garnish with coriander.

Baingan bharta gets its smoky flavor from tandoor baked baingans. Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are roasted or chargrilled in a tandoor based oven. Baingan bharta recipe with step by step photos and video recipe. This baingan ka bharta is made with simple ingredients that are easily available at home and it tastes delicious. The smoky flavor of roasted brinjal, onion, ginger, garlic, tomatoes and some spices makes it an extraordinary dish. finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. also, you can roast tomato along with brinjal. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just.

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