Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Mushroom is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Mushroom:
- Prepare 400 gr (1 lb) fresh button mushrooms
- Get Bread crumb / panko as needed (forget to weigh it, about 2 cup)
- Take oil for deep frying
- Get Wet coating ingredients:
- Take 75 gr all purpose flour
- Take 30 gr cornstarch
- Make ready 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/4 tsp baking powder
- Prepare to taste ground black pepper
- Get 180 ml water
Steps to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- Mix well all the ingredients for wet coating.
- Heat about 2 inches of oil in a large pot (about 350°F).
- Dip each mushroom in the batter, allowing excess to drip off.
- Coat each mushroom in bread crumbs.
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
So that’s going to wrap it up with this exceptional food crispy mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
