Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Cutlet is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef cutlet using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Cutlet:
- Prepare 500 grams Beef
- Get 1/4 teaspoon Turmeric powder
- Make ready 300 grams Potato, boiled and mashed
- Take 1 cup Onion, finely chopped
- Prepare 1 1/2 tablespoons Ginger, finely chopped
- Prepare 3 numbers Green chilli, finely chopped
- Take 1 1/2 teaspoons Garam masala
- Prepare 1/2 teaspoon Lemon juice
- Make ready as required Pepper powder
- Make ready 1 sprig Curry leaf, finely chopped
- Take to taste Salt
- Take 1 1/2 tablespoons Oil
- Make ready For Frying
- Prepare 2 numbers Egg white
- Take 1 cup Fine bread crumbs
- Take Oil - for deep frying
Instructions to make Beef Cutlet:
- Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
- Add mashed potato and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
So that is going to wrap it up with this special food beef cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!