Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten Free Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gluten Free Quiche is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Quiche:
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp pepper
- Take 2 tbsp butter
- Get 2 medium potatoes
- Take 6 large eggs
- Take 1 cup chopped baby spinach
- Prepare 3 links of organic bkfst sausage or vegetarian sausage
- Get 1/4 cup minced onion
- Prepare 1/2 cup shredded cheddar
Steps to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap this up for this exceptional food gluten free quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
