Gulab jamun with kaju cream filling
Gulab jamun with kaju cream filling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun with kaju cream filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gulab jamun with kaju cream filling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gulab jamun with kaju cream filling is something which I have loved my entire life. They’re nice and they look fantastic.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

To get started with this recipe, we must prepare a few components. You can cook gulab jamun with kaju cream filling using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun with kaju cream filling:
  1. Prepare 1 cup grated khoya
  2. Take 2 tablespoon all-purpose flour
  3. Take 3 tablespoon milk for kneading
  4. Prepare as needed Oil for deep frying
  5. Get 1 1/2 cup sugar
  6. Make ready 1 1/4 cup water
  7. Take 3 tablespoon condensed milk
  8. Prepare 2 tablespoon milk powder
  9. Make ready 2 tablespoon cashew nut powder
  10. Prepare As needed Rose essence
  11. Take Pinch yellow colour
  12. Get 4 cardamom
  13. Make ready 1 tsp ghee

Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. Gulab Jamun is an Indian dessert and is quite popular for its delicious taste.

Instructions to make Gulab jamun with kaju cream filling:
  1. Take 1 cup grated khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar(add more if you prefer very sweet) with 11/4 cup water, few drops of rose essence, pinch of yellow colour(optional) 4 cardamom cook syrup only till sugar dissolve
  3. To prepare kaju cream,in pan add 3 tablespoon condensed milk,2 tablespoon milk powder and 2 tablespoon cashew nut powder, cook this on low heat stir continusly until it forms a dough(kaju cream) allow it to cool,Make equal portions of gulab jamun dough,grease palm with ghee, and shape it round fill in kaju cream filling and make round balls without any cracks.
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till slight brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Serve this jamuns chilled or hot, it taste delicious with creamy kaju filling

Get set to make this amazing dish at home by following these KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. The gulab jamuns will likely lose their shape if the syrup is too hot and they will not absorb the syrup Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya It's easy to make instant khoya from milk powder using heavy cream. Just google that you will find some. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

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