Harive Soppu Bendi / Amaranth leaves curry
Harive Soppu Bendi / Amaranth leaves curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, harive soppu bendi / amaranth leaves curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Harive Soppu Bendi / Amaranth leaves curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Harive Soppu Bendi / Amaranth leaves curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Get 3 cup amaranth leaves packed
  2. Prepare 1 tsp jaggery
  3. Make ready to taste Salt
  4. Prepare 1.5 cup grated coconut
  5. Make ready 1 tsp cumin
  6. Prepare 2 green chillies
  7. Make ready For Tadka -
  8. Prepare 1 tbsp coconut oil
  9. Prepare 1/2 tsp mustard seeds
  10. Take 1/2 tsp udad daal
  11. Take 1 dry red chilli
  12. Prepare 1/4 teaspoon hing
  13. Make ready 8-10 curry leaves
Steps to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
  2. Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
  3. Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
  4. To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
  5. Serve amaranth curry with hot steaming rice or dosa.

So that is going to wrap this up for this exceptional food harive soppu bendi / amaranth leaves curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!