Mexican Egg & Beans
Mexican Egg & Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican egg & beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Egg & Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Egg & Beans is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Egg & Beans:
  1. Prepare 350 g baked beans,
  2. Prepare 180 g black beans,
  3. Get 2 eggs,
  4. Take 6 tbsp salsa taquera,
  5. Get 1 small red onion, chopped,
  6. Get 1/3 rd red bell pepper, chopped into fine cubes,
  7. Take 1/2 tbsp tomato pureé paste,
  8. Make ready 1.5 tsp smoked paprika,
  9. Take 1/2 tsp Cayenne pepper,
  10. Make ready 1/2 tsp garlic granules,
  11. Prepare Red chilli flakes to taste,
  12. Get Mexican herb blend (optional),
  13. Prepare Salt and pepper to season,
  14. Take Vegetable oil for frying,
  15. Take To Serve:
  16. Prepare Buttered toast for dunking
  17. Take Lime, cut into segments
Steps to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that’s going to wrap this up for this exceptional food mexican egg & beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!