Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and spinach crustless quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon And Spinach Crustless Quiche is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bacon And Spinach Crustless Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon and spinach crustless quiche using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bacon And Spinach Crustless Quiche:
- Get 6 Jumbo eggs
- Take 1/2 packages Bacon (about 150 grams)
- Get 1/2 packages Fresh button mushrooms
- Prepare 1 1/2 cup Finely Chopped spinach
- Take 1 Onion
- Prepare 1/2 cup Cubes feta cheese
- Make ready 1 1/2 cup Grated Cheddar cheese
- Get 1/2 cup Grated Parmesan cheese
- Make ready 2 tbsp Finely chopped French chives
- Prepare 1 tbsp Finely chopped parsley
- Make ready Salt to taste
- Make ready Roughly ground black pepper
- Get 1/3 cup Milk
- Make ready 1 tsp Baking powder
Instructions to make Bacon And Spinach Crustless Quiche:
- Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad
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