Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, madh soppu jelly 💜. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Madh Soppu Jelly 💜 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Madh Soppu Jelly 💜 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook madh soppu jelly 💜 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Madh Soppu Jelly 💜:
- Get 1 cup extracted juice of Justica wynaadensis
- Prepare 11/2 Tablespoons agar agar powder
- Make ready 2 Tablespoons powdered sugar
- Get 1 cup chopped dry fruits and nuts
Steps to make Madh Soppu Jelly 💜:
- Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
- Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
- Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.
So that’s going to wrap it up with this special food madh soppu jelly 💜 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
