Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something which I have loved my entire life.
Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables in the kids diet. Serve the vegetable kebabs with ketchup or with any of your favorite sides.
To get started with this recipe, we must prepare a few components. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
- Make ready 2 Boiled Potatoes
- Prepare 2 tbsp Boiled sweetCorn
- Prepare 2 tbsp onion
- Take Oil as required
- Prepare 2 tbsp Boiled green beans
- Get 1 tbsp bell pepper
- Take 1 tbsp Boiled Carrot
- Prepare 2 tbsp gram flour
- Get 1/2 tsp cumin seeds
- Prepare 2 tbsp Boiled peas
- Prepare 1 tsp Garlic Ginger paste
- Take 1 tsp chopped Green chillies
- Make ready to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli flakes
- Take 1 tsp dried mango powder or Chat masala
- Make ready 1/2 tsp levelled Garam Masala
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Steps to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
- First all the vegetables drained and finely chopped set aside. - - In another pan, roast gram flour and cumin seeds for a while. - Add all the dried spices and mix well.
- Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. - - The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
- Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. - - Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
- When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. - Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊
So that is going to wrap this up with this special food 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
