Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish bone chips (aji no hone senbei). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Prepare Salt enough to lightly sprinkle fish
- Get Grated Parmesan cheese enough to lightly coat fish
Instructions to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap this up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
