Chapli kabab
Chapli kabab

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chapli kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chapli kabab is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chapli kabab is something which I have loved my entire life.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chapli kabab using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chapli kabab:
  1. Prepare Mutton mince half kg
  2. Make ready 1.5 tsp Salt
  3. Make ready 2 Onion chopped
  4. Prepare Green coriander half cup
  5. Take Green chilli 1 chopped
  6. Make ready 1.5 tsp Anardana
  7. Take 4 tbsp Basan
  8. Prepare 1.5 tsp Chilli flakes
  9. Take Gram Masala powder 1tsp
  10. Get Oil for fry
  11. Take 1 tsp ginger garlic paste
  12. Take 1 Egg
  13. Get Tomato 2 small chopped
  14. Take Black pepper powder

It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.

Steps to make Chapli kabab:
  1. First wash mutton mince
  2. Add onion green chilli green coriander chopped
  3. Mix well add gram Masala powder chilli flakes red powder salt mix well
  4. Add basan mix well
  5. Add egg mix well add chopped tomatoes anardana
  6. When completely mix rest it for 2 hours in fredge
  7. Now after 2 hour take out from frezer
  8. Make a shape of kabab
  9. Now fry in a normal flame
  10. Til get tender and crispy
  11. Now serve it with salad

The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar. The scrumptious kebab is made with beef mince and blend of crushed spices and fried eggs. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

So that’s going to wrap this up with this exceptional food chapli kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!