Jammu Ke Famous Masaledar Aarbi baingan
Jammu Ke Famous Masaledar Aarbi baingan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jammu ke famous masaledar aarbi baingan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jammu Ke Famous Masaledar Aarbi baingan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jammu Ke Famous Masaledar Aarbi baingan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have jammu ke famous masaledar aarbi baingan using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jammu Ke Famous Masaledar Aarbi baingan:
  1. Get 250 gm Aarbi
  2. Prepare 250 gm Brinjal
  3. Prepare 2 medium size onion
  4. Take 2 medium size tomatoes
  5. Take 1 inch Ginger
  6. Prepare 2 Green Chilli
  7. Prepare 1/2 tsp Zeera
  8. Take Pinch Hing
  9. Get 1/2 tsp Salt
  10. Get 1/2 tsp Turmeric powder
  11. Get 1/2 tsp kashmiri lal mirch powder
  12. Take 1/2 tsp Coriander powder
  13. Take 1/2 tsp garam masalla powder
  14. Take 1 pinch Ajwain
  15. Make ready as needed coriander to garnish
Instructions to make Jammu Ke Famous Masaledar Aarbi baingan:
  1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, - then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry…
    1. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste…
    1. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated..
    1. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well….
    1. Then add 150 ML water and add deep fried aarbi and baingan into it..
    1. Cook them well on a medium flame for 10 mins..
    1. Then it's ready to serve,add coriander to garnish..

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