Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nachos with tomato salsa & corn on cob. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nachos With Tomato Salsa & Corn on Cob is something which I have loved my whole life. They’re nice and they look wonderful.
For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J.
To begin with this recipe, we must prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Take For Nachos
- Take 50 gm refined flour
- Get 50 gm maize flour
- Get 1/2 tsp salt
- Prepare 1 tbsp Refined oil
- Make ready 1 pinch baking powder
- Prepare As needed water
- Take For tomato salsa
- Take 150 gm tomato roasted and chopped
- Take 3-4 red fresh chilli roasted and chopped
- Prepare 1/2 onion chopped
- Make ready 6-7 garlic cloves chopped
- Make ready 1 pinch oregano
- Take 2 tbsp tomato puree
- Get 2 tsp lemon juice
- Get To taste salt and pepper
- Make ready For Corn on Cob
- Make ready 1 whole maize
- Get 50 gm butter
- Take 1 tbsp lemon juice
- Prepare To taste salt and pepper
- Take As needed chopped Prasley
- Prepare For garnish
- Make ready 6-7 cherry tomatoes roasted
- Take 6-8 black olives
- Prepare 6-8 green olives
- Take 1 big tomato
- Make ready As needed mozzarella cheese
Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheese Sauce for Nachos and FriesFantastical Sharing of Recipes.
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheese Sauce for Nachos and FriesFantastical Sharing of Recipes. The Best Homemade Salsa Recipe, Mexican Restaurant style Salsa Recipe, Basic Salsa. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.
So that’s going to wrap this up for this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
