Spinach and feta quiche
Spinach and feta quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and feta quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg.

Spinach and feta quiche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach and feta quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach and feta quiche using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spinach and feta quiche:
  1. Take 7 eggs
  2. Get 250 grams smooth cottage cheese
  3. Get 500 grams spinach
  4. Take feta cheese
  5. Make ready thyme
  6. Prepare 50 grams mozzarella cheese (grated)
  7. Prepare 250 grams cheddar cheese
  8. Get 1 packages puff pastry
  9. Make ready salt
  10. Get 1/8 tsp nutmeg

First the spinach and feta, then a mix with the eggs, all into the. Arrange spinach mixture in crust; pour egg mixture over spinach. This layered quiche is the brunch dish you never knew you needed. This layered quiche is the brunch dish you never knew you needed.

Steps to make Spinach and feta quiche:
  1. Preheat oven to 360°F
  2. Saute the spinach in a pan and set aside
  3. Grate the mozzarella cheese and the cheddar but keep them separate
  4. Whisk eggs and cottage cheese
  6. Add nutmeg and spinach to egg mixture
  7. Add cubed feta cheese
  8. Add mozzarella cheese to mixture and half of cheddar cheese and stir
  9. Grease oven proof dish and lay puff pastry
  10. Pour egg mixture into the oven proof dish
  11. Sprinkle the rest of the cheddar cheese
  12. Sprinkle thyme over mixture
  13. Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
  14. Remove from oven and let it cool before serving

This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots. Shallots - I use the small round French shallots. How to cook quinoa for Spinach and Feta Quiche with Quinoa Crust: The method I've found that works better is: Rinse the quinoa to remove the bitter outer coating Enjoy! Helpful Tools and Equipment to make Spinach and Feta Quiche with Quinoa Crust (Affiliate Links): As an Amazon Associate, I earn. Beat the eggs in a large bowl.

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