Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gongura chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style.
Gongura chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gongura chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gongura chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gongura chutney:
- Make ready 2 cup gongura leaves
- Get 1 tbsp namak
- Make ready 1 tbsp lal mirch powder
- Get 1 tbsp dhaniya powder
- Prepare 1 tbsp jeera powder
- Make ready 1 tsp haldi
- Take 2 lahsun
- Make ready 2 harimirch
- Prepare 4 tbsp oil
In Tamil, Gongura is called Pulicha keerai because of its sour taste. An amazing and tasty gongura chutney recipe. Gongura (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine.
Steps to make Gongura chutney:
- Pan mein oil garam karein usme Lahsun harimirch ko bhune
- Usme leaves dalkar 5min bhune
- Phir sabhi masale dalkar 5min pakaye
Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. Gongura Chutney recipe - How to make Gongura Chutney. Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and are an excellent choice for your health. So, here is an easy recipe to make delicious Gongura chutney for your favourite.
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