Pizza toast with grilled corn salsa
Pizza toast with grilled corn salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza toast with grilled corn salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Last week we saluted summer with a feast of soft corn tacos filled with lemony grilled shrimp, ripe avocado, and a generous spoonful of smoky corn and sweet onion salsa. I don't think anyone spoke around the table during this family dinner, we were all to busy building and eating tacos. If possible make this salsa about half an hour before you serve it to allow the flavours to develop.

Pizza toast with grilled corn salsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pizza toast with grilled corn salsa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza toast with grilled corn salsa using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza toast with grilled corn salsa:
  1. Make ready 1 cup boiled,roasted corn
  2. Get 1 teaspoon minced garlic
  3. Get 1/4 cup soaked overnight moong dal
  4. Prepare 1 teaspoon lime zest
  5. Prepare 1 teaspoon powdered black pepper
  6. Take 1 teaspoon cumin powder
  7. Prepare to taste salt
  8. Get 1 chopped green chilli
  9. Get 2 tablespoon virgin olive oil
  10. Make ready 1/2 large chopped tomato
  11. Make ready 1 teaspoon lemon juice
  12. Prepare 1 teaspoon red chilli powder
  13. Get 1 teaspoon chaat masala
  14. Get 1 teaspoon chilli powder
  15. Get 1/2 large chopped onion
  16. Get 2 slices bread slices

You're welcome," says Chef Andres Dangond, who certainly knows a thing or two about grilling thanks to his post as "Make this recipe and simply scoop it with chips into your mouth, use it in a nice fresh salad, or even as a topping for a Tex-Mex pizza." Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice. Don't bother using frozen or canned corn–it actually takes longer to toast.

Instructions to make Pizza toast with grilled corn salsa:
  1. To prepare this delicious appetizer, first, prepare the pizza sauce. Take a heavy-bottomed pan and place it on medium-low flame. Then, add and heat virgin olive oil in the pan. Once the oil is hot enough, add minced garlic in the pan and stir until it becomes golden-brown in color. Then, add chopped tomatoes in the pan and saute them until they become tender. Now, turn the flame off and let it cool down.Once the mixture cools down, transfer it in a mixer-grinder jar. Then, add tomato sauce in it
  2. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong dal(green sprouts). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo
  3. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong (sprouted horse). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo
  4. Now, take a bread slice and evenly spread the prepared pizza sauce(step 2) over it. Then, neatly place the prepared smoked corns mixture(step 3) over the sauce. Similarly, do the same with remaining sauce, mixture and bread slices. Once done, transfer the slices to a baking tray.
  5. Lastly, preheat the OTG at 180 degree Celsius. Then, carefully place the baking tray in it. Bake for 6-7 minutes. Now, transfer them to a serving dish and serve immediately.

Andrea's wine pick: A peppery Aussie shiraz is a good match for the spicy rub, and its oak aging adds a coconut flavor that sets off the sweetness of the corn salsa. It has all good things like cheese and grilled corn and is only missing basics like chocolate and bourbon but I'm not sure exactly how that Have I ever told you that Eddie hates leftover pizza? Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl.

So that is going to wrap it up with this special food pizza toast with grilled corn salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!