Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn pudding/sweet corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Pudding/Sweet Corn Casserole is something which I have loved my entire life.
Looking for a new corn casserole recipe? Cornbread casserole, also called Corn Pudding was made from the recipe on the label of Campbell's Sweet Corn Soup. The new soups that Cambell's produces.
To begin with this particular recipe, we must prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Make ready 6 large eggs - beaten
- Get 2 sticks butter - melted
- Get 1-16 ounce tub sour cream
- Get 2 cans - 15 ounce whole corn - undrained
- Get 2 cans - 15 ounce creamed corn
- Prepare 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Get 2 tsp vanilla
- Make ready Salt & Pepper - if preferred
This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish. Also called southern corn pudding, this baked creamed corn casserole with jiffy mix and sweet delicious corn is as classic a thanksgiving dish as green bean casserole! In fact, it doesn't matter if you have fancy hasselback potatoes or unique maple bacon Brussels sprouts displayed this year. Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch.
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
Typically served on a Thanksgiving table, this baked recipe is so good that your dish will be empty before the dinner is done! Even the most savory versions of classic baked corn pudding have a knack for skewing slightly sweet, with at least a few tablespoons of sugar on the ingredient list, but I don't think that's necessary. Corn casserole and corn pudding are essentially the same thing, but as the name corn pudding suggests, it's slightly looser than corn casserole. Keywords: baked creamed corn casserole, corn casserole with cream cheese, sweet corn casserole. Corn casserole is a classic side dish for Thanksgiving dinner that has been made for generations.
So that is going to wrap it up for this exceptional food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
