Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cajun red beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements.
Creamy Cajun Red Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Cajun Red Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Red Beans:
- Get Olive oil
- Prepare 1 lb dry small red beans (not kidney)
- Get 1 lb smoked sausage
- Get 1 lb smoked ham
- Prepare 2 green bell peppers
- Get 1 large onion
- Take 4 stalks celery
- Take 2 cloves garlic
- Prepare 1/2 stick butter
- Prepare 3 chicken bouillon cubes
- Make ready Water
- Make ready 1 Tblsp garlic powder
- Prepare 1 Tblsp Cajun seasoning
- Take 1 tsp thyme
- Take 4 bay leaves
- Take 1 tsp fresh parsely
- Make ready Few dashes of Worcestershire
- Prepare Pinch sugar
- Make ready Cooked rice (your choice)
- Prepare Green onions chopped
Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.
So that is going to wrap it up with this special food creamy cajun red beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
