Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 18th century mushroom catsup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
18th Century Mushroom Catsup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 18th Century Mushroom Catsup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 18th Century Mushroom Catsup:
- Prepare 2 pounds brown mushrooms
- Prepare 3 tablespoon salt
- Prepare 2 leafs Bay leaves
- Make ready 1 medium onion chopped
- Take 1 zest of a lemon
- Make ready 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon allspice
- Prepare 1 tablespoon ground Horseradish
- Get 1 pinch cayenne pepper
- Get 1/4-1/2 cup cider vinegar
Steps to make 18th Century Mushroom Catsup:
- Chop the mushrooms and salt them. Cover for 10 minutes.
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- Chop the onion, add to the mushrooms along with all the rest of the ingredients.
- Boil 15 minutes
- Let cool and press the liquids out of the mushrooms.
- Bottle or jar the liquids.
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
- I hope you enjoy!
So that is going to wrap it up with this exceptional food 18th century mushroom catsup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
