Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, your sweet protein treats this christmas - almond cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Your sweet protein treats this Christmas - Almond cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Your sweet protein treats this Christmas - Almond cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook your sweet protein treats this christmas - almond cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Your sweet protein treats this Christmas - Almond cake:
- Get 1/2 cup Almond powder (badam powder)
- Take 1/2 cup All purpose flour (maida)
- Prepare 1/2 cup Clarified butter (Ghee)
- Take 1/4-1/2 cup Milk
- Prepare 3/4 cup powdered sugar
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon vanilla essence or
- Take 1/2 teaspoon cardamom powder (elaichi powder)
In a blender, blend together egg whites, sweet potatoes, oats, protein powder, almond milk, cinnamon, and baking powder. Plus, the blueberry and vanilla topping is enough to make any mouth water. This French Almond Cake is incredibly delicious and incredibly easy. Think of this French Almond Cake as an early little Christmas gift.
Steps to make Your sweet protein treats this Christmas - Almond cake:
- Take ¼ cup of almonds and powder it in a blender. - Add badam powder in a bowl, add 2 teaspoon milk to it and mix. Add sugar to it. Mix well and add baking powder and baking soda. Now add ghee and vanilla essence (or cardamom powder) Mix well.
- Pour milk slowly, mixing well. Ensure the batter is of semisolid consistency (just pourable) Take care not to add more milk as this cake tends to become very soft and crumbly.
- Transfer to oil greased cake tin, dusted with maids. Transfer the cake batter to this dish. Bake in a preheated oven at 175 degrees Centigrade for 20 – 30 minutes.
- Check in between with a toothpick, if the cake is baked. You can do so by inserting a toothpick, into the cake. If it comes out clean your cake is ready. Cool it and savour this protein-rich cake with a hot cup of tea!
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So that is going to wrap it up for this special food your sweet protein treats this christmas - almond cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
