Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's salmon and prawn pasties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. Brush the pasties with the beaten egg yolk and sprinkle with a tiny pinch of flaky salt. This delicious Salmon and herb pasty recipe will impress your dinner guests.
Sig's Salmon and Prawn Pasties is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Salmon and Prawn Pasties is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Take 125 gr cooked, large prawns
- Prepare 75 gr uncooked bacon bits
- Prepare 2 teaspoons mayonaise
- Get 1 sheet best ready puff pastry
- Make ready 1 egg
- Prepare 2 pinch each of garlic salt and fresh ground peppet
Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. Toss well, until the pasta is coated and all the ingredients are heated through (add a splash of the reserved water to loosen, if needed). Drain the spaghetti and asparagus and mix into the frypan with the cream sauce. Flake the salmon and mix it in too.
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
Pour onto a serving platter and place the prawns on top. THIS seafood pasta dish made with red wine, cream and garlic tastes stunning and is really simple to make. Arrange the lettuce, tomatoes and salmon on plates and garnish with the orange slices. Season with salt and ground black pepper and drizzle over the salad. Place the prawns on top and serve.
So that is going to wrap it up for this special food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
